Orders passed by hand
Orders are written down or shouted across the room, and details get lost between the table and the kitchen.
Restaurants
We set up an ordering workflow for your restaurant, import your menu, apply your branding and train your team.
Orders are written down or shouted across the room, and details get lost between the table and the kitchen.
A price change or a sold-out dish means reprinting menus or telling every staff member one by one.
There is no one place that shows what was ordered, when, and what state it is in right now.
How it works
The customer picks from your menu. [CONFIRM WITH MUZAMIL: QR menu, online ordering, or both]
The order appears on the staff screen with the items and table. [CONFIRM WITH MUZAMIL]
Staff mark it as preparing and ready, so everyone sees the same status. [CONFIRM WITH MUZAMIL]
A named decision maker, your menu and prices, your branding, a device with an internet connection, and staff available for training.
Hardware, printer and payment gateway integration, delivery platforms, offline mode and extra branches.

Bun
A complete ordering-to-fulfillment pipeline that eliminates order translation errors between dining room and kitchen.
[CONFIRM WITH MUZAMIL: QR menu, online ordering, or both]
[CONFIRM WITH MUZAMIL: staff screen behaviour]
[CONFIRM WITH MUZAMIL: order status flow]
[CONFIRM WITH MUZAMIL: hardware]
[CONFIRM WITH MUZAMIL: offline use]
[CONFIRM WITH MUZAMIL: price editing]
We train your staff on real tasks before launch, and you test the workflow against an acceptance checklist we agree with you first.
[X] days from kickoff. [CONFIRM WITH MUZAMIL]
Tell us how it works today. We will show you a 15 minute walkthrough against your own process. We reply within one working day.
Message us on WhatsApp +92 341 5653742